So whether this looks appetizing or not (I'm not working on my presentation of food, just the making of food!) this was AMAZING!!!!! For tonights dinner I made Crockpot Chicken Cordon Bleu. And it was the best Chicken Cordon Bleu I have ever had! Here is the recipe.....
1 can Cream of Mushroom Soup mixed with 1 can of Milk ( I did a bit more milk than it called for so the chicken was covered.)
2 large Chicken Breasts
4 thin slices of ham ( I did 2 thick pieces of ham instead of what it calls for and I liked it a lot!)
4 slices of swiss cheese
~Slice the chicken breasts in half and lay them in the bottom of the crockpot
~Fill with the cheese and Ham. I layered chese, ham, cheese.
~Close the chicken breats
~Top with the soup and milk mixture
~Cook 4-5 hours on low. (I did 5 hours and it was perfect!)
Tom gave this recipe 4 stars. I gave it 4 1/2 stars! I loved it! Very juicy and yummy! I served it over mashed potatoes, but you could serve it over noodles or rice as well. so far I am absolutely loving this crockpot cooking! I have served dinner 3 nights in a row before 7pm, and I don't even get home til 6:30. It is now 8:00 and dinner has been eaten, and cleaned up after, and now I get to spend the rest of the evening with my two favorite people.
Tip of the week
My new favorite thing ever are Crockpot liners!! They are super cheap, and make clean up so easy! You find them where you find ziplock bags. When dinner is over all you do is take the bag out of the crockpot and tie it off. No more scrubbing gross messy crockpots! Woo Hoo!
Happy Cooking!
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